Ensuring patient safety during temperature deviations
Immunocompromised patients are particularly vulnerable. Even minor deviations in refrigeration or warming zones can pose a serious risk.
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Kibi Scada covers your entire cold chain in the hospital without gaps — from goods receipt to the meal distribution trolley, HACCP-compliant and audit-ready.
In few environments are the demands on food safety as high as in hospital catering. Kibi Scada automatically monitors your cold chain—from goods receipt through cook & chill to the meal distribution trolley at the patient’s bedside.
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Your demo contact
Christofer Wesseling
Christofer shows Kibi Scada live on your equipment and answers all questions about integration.
Hospital kitchens feed hundreds to thousands of immunocompromised patients every day. At the same time, they must meet the strictest hygiene standards and provide complete documentation for every inspection.
Immunocompromised patients are particularly vulnerable. Even minor deviations in refrigeration or warming zones can pose a serious risk.
Paper-based temperature logs are prone to errors in daily operations and are often incomplete or difficult to locate during inspections.
Temperatures drop unnoticed on the way from the kitchen to the ward. Only at the bedside does it become clear that meals are no longer within the target range.
Kibi Scada keeps an eye on all temperature-critical points in your hospital kitchen 24/7—automatically, seamlessly, and HACCP-compliant. From goods receipt to the patient’s bedside.
Continuous monitoring of hot and cold compartments throughout the entire transport route. Immediate alerts if the minimum temperature is not met—before the vehicle even reaches the station.
Seamless documentation of the entire cook-and-chill process: cooking, rapid chilling below 3 °C, and regeneration. Every phase verifiable with timestamps and temperature curves.
Tamper-proof temperature logs with immutable timestamps. During health authority inspections, all records are available as PDFs within minutes.
From goods receipt through storage, production, and distribution to transport to the ward – Kibi Scada keeps every HACCP-relevant point in your hospital kitchen in view. Das zentrale Dashboard Shows all areas in one overview.
Revision-secure documentation in compliance with EU Regulation (EC) No. 852/2004 and the German Infection Protection Act (IfSG). Always audit-ready.
Multi-level Alerts For threshold breaches – via push notification, email, phone call, or directly to your CAFM system.
Automated data collection instead of manual inspection rounds. Your employees have more time for patients.
Complete audit trail for quality management and liability issues. All data archived immutably.
Kibi Scada automatically generates all the reports your quality management and health authorities require. Daily, weekly, and monthly reports are created in the background and can be sent via email to defined recipients. This ensures you’re always audit-ready for any inspection.
Yes, Kibi Scada generates tamper-proof temperature logs in compliance with EU Regulation (EC) No. 852/2004 and the guidelines of the German Federal Institute for Risk Assessment (BfR). All measured values are stored with immutable timestamps. The documentation meets the specific requirements of hospital hygiene under the German Infection Protection Act (IfSG) and the recommendations of the Robert Koch Institute (RKI).
Kibi Scada monitors meal distribution carts via integrated or retrofitted wireless sensors. Temperatures in hot and cold compartments are measured continuously and transmitted to the dashboard. If the temperature falls below the minimum of 65 °C (hot) or exceeds 7 °C (cold), an alarm is triggered immediately—before the cart even reaches the station.
Yes, Kibi Scada documents the entire cook-and-chill process seamlessly: from cooking to rapid chilling (core temperature below 3 °C in a maximum of 90 minutes) to regeneration. Every phase is logged with timestamps and temperature profiles. Deviations from the defined process immediately trigger alarms.
All temperature logs are available at any time in the dashboard and can be exported as PDFs—filtered by period, device, or area. In the event of an inspection by the health authority, you can provide the requested documentation within minutes, instead of searching through paper files. Digital archiving is maintained for at least 3 years.
Kibi Scada keeps track of temperature compliance regardless of the meal type. When combined with device management, you can assign food distribution trolleys to specific stations and ensure that temperature requirements for light meals, diabetic diets, or other special diets are met. The assignment is always traceable in the dashboard.
When threshold values are exceeded, Kibi Scada triggers multi-level alarms: first via push notification and email to the responsible kitchen staff, then escalating to the kitchen management and, if necessary, to quality management. Alarms can also be forwarded to the in-house CAFM system. Response times and measures taken are documented.
Yes, Kibi Scada offers interfaces (REST-API, MQTT) for connecting to existing hospital IT systems. Data can be transferred to CAFM systems, quality management, or facility management. The connection is made via standardized protocols and does not require any intervention in existing systems.
Kibi Scada’s wireless sensors are battery-powered and operate independently of the station’s power supply. If the connection to the gateway is interrupted, the sensors store the measured values locally and automatically transmit them once the connection is restored. Additionally, an alarm is triggered if a sensor stops sending data.
Discover in a personal demo how Kibi Scada enhances food safety in your hospital kitchen and automates your HACCP documentation.
Persönlicher Ansprechpartner
Christofer Wesseling
Founder & Managing Director · Weslink GmbH
We show Kibi Scada live on your equipment, advise you personally on integration and onboarding, and support the rollout in your operation.
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All prices plus VAT. | Offer is aimed exclusively at commercial customers (B2B).
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