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Complex device landscape
Keeping track of 20, 50, or 100 devices from different manufacturers and model years simultaneously is nearly impossible without a central interface.
By Industry 
Industries
Large kitchen monitoring for all devices, all locations – one dashboardAll devices, all locations, one dashboard
Kibi Scada connects all your commercial kitchen equipment in one central control platform, regardless of manufacturer — with automatic HACCP monitoring around the clock.
Staff canteens, school kitchens, or senior care facilities: large-scale kitchens produce hundreds to thousands of meals every day under extreme time pressure. Kibi Scada gives you full visibility across all equipment and locations—automatically and HACCP-compliant.
- All devices and temperature zones—regardless of manufacturer—in one central control system
- Automated HACCP documentation instead of paper lists and manual checks
- Cross-location overview for kitchen networks and multiple teams
Quick demo
Kibi Scada live for your industrial kitchen
- Live demo of typical large-kitchen workflows
- Monitoring, alarm, and reporting logic for your operations
- Clear structuring for individual kitchens or multi-site setups
Your demo contact
Christofer Wesseling
Christofer shows Kibi Scada live on your equipment and answers all questions about integration.
The challenge
Multiple devices, manual processes, limited visibility
In a typical large-scale kitchen, there are dozens of refrigerators, freezers, combi steamers, meal distribution trolleys, and dishwashers. Each device must be regularly inspected and documented. With multiple locations, the effort multiplies.
02
Mountains of paperwork for documentation
Manual temperature logs, checklists, and maintenance records take time, are hard to search, and prone to errors in daily use.
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Energy losses remain hidden
Faulty seals, open doors, or incorrect temperature settings drive up costs without the cause being immediately visible.
Central Monitoring
Ein Dashboard für Ihre gesamte Großküche
Kibi Scada brings all devices together in one central dashboard. Whether it's a cold storage room, freezer warehouse, combi steamer, or meal distribution cart—you can see the status of every device at a glance. Color-coded traffic light indicators instantly show where everything is running smoothly and where action is needed.
- All devices at a glance – manufacturer-independent
- Multi-location view for all kitchens in the network
- Access from anywhere – desktop, tablet, smartphone
- Custom views and filters for every role
Areas of Application
Kibi Scada in Different Large-Scale Kitchen Types
Whether it's a staff canteen, school kitchen, senior care facility, or central kitchen—Kibi Scada adapts to your requirements.
Workplace canteens
Reliable HACCP documentation and temperature monitoring for canteens and workplace catering. Keep track of multiple serving points centrally.
School kitchens
Secure catering for students with automatic temperature monitoring. Especially important for cook & chill processes and long holding times.
Care facilities for the elderly
Older adults are particularly vulnerable. Seamless cold chain monitoring—from cooking and portioning to serving on the ward.
Central kitchens
Central production for multiple distribution points. Kibi Scada keeps track of the cold chain from the production site to the final distribution point.
Your benefits
Why commercial kitchens rely on Kibi Scada
Kibi Scada was developed specifically for the requirements of professional commercial kitchens. Our customers report significant improvements in efficiency, documentation quality, and energy costs.
- 85 % weniger Dokumentationsaufwand durch automatische Erfassung statt manueller Listen
- Sofortige Alarmierung bei Geräteausfällen - auch nachts, am Wochenende und an Feiertagen
- Energiekosten senken durch frühzeitiges Erkennen von Ineffizienzen und Defekten
- Konsistente Qualität über alle Standorte und Schichten hinweg sicherstellen
- Nahtlose Schichtübergabe mit durchgehender Dokumentation und Statusübersicht
Frequently Asked Questions About Large-Scale Kitchen Monitoring
How many devices can I monitor simultaneously with Kibi Scada?
There’s no technical upper limit. Whether you manage 10 or 500 devices centrally—the dashboard scales with you. Every refrigeration unit, oven, and dishwasher can be integrated into Kibi Scada via wireless sensors or direct device connections (OPC-UA, Modbus). The multi-site view keeps everything clearly organized, even with hundreds of devices.
Can existing devices be retrofitted?
Yes, that’s one of the core advantages of Kibi Scada. Our wireless radio sensors can be retrofitted to any existing refrigeration or freezer unit—regardless of manufacturer or age. Installation takes just a few minutes and requires no modifications to the unit’s electrical system. Newer units can also be connected directly via digital interfaces.
How does monitoring work across multiple locations?
Kibi Scada is designed from the ground up for multi-site operations. Each location is connected via a local gateway, transmitting sensor data to the central cloud. In the dashboard, you’ll see all sites at a glance with color-coded status indicators. You can switch between locations, apply filters, and generate comparison reports.
How does Kibi Scada support shift handovers?
Kibi Scada makes shift handovers safer and simpler. Automatic documentation runs continuously—no gaps between shifts. Shift handovers can be documented digitally in the system, and every new shift supervisor immediately sees the current status of all equipment and any alarms from the previous shift.
What’s the installation effort?
Minimal. Our wireless sensors are simply attached to or inside the refrigeration unit—no drilling, wiring, or interference with the device technology required. The gateway is plugged into a power outlet and connected to the local network. Configuration in the cloud takes just a few minutes. Typically, an entire commercial kitchen can be fully equipped within a day.
Can Kibi Scada also monitor energy consumption?
Yes, with trend analysis you can indirectly monitor energy consumption. If a refrigeration unit runs more frequently or for longer than usual, this indicates energy waste—such as faulty seals or incorrectly set temperatures. Kibi Scada highlights these trends and helps you reduce energy costs.
Which sensors are used?
Kibi Scada supports various sensor types: wireless temperature sensors (LoRaWAN) for refrigeration and freezer units, wired PT100/PT1000 probes for high precision, penetration thermometers for core temperature measurement, and direct device connectivity via OPC-UA or Modbus. Accuracy ranges from ±0.3 to ±0.5 °C.
How long is the data stored?
All measurement values and logs are archived in the Kibi Scada Cloud for at least 3 years—significantly longer than the legally required retention period. The data is always accessible and can be exported as PDF or CSV. Longer retention periods can be arranged upon request.
Ready for the digital industrial kitchen?
Discover in a personal demo how Kibi Scada makes your large-scale kitchen more efficient, secure, and transparent—from a single kitchen to a multi-site network.
Persönlicher Ansprechpartner
Christofer Wesseling
Founder & Managing Director · Weslink GmbH
We show Kibi Scada live on your equipment, advise you personally on integration and onboarding, and support the rollout in your operation.
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